RAO, S. A.; ANGALAKUDITI, D.; ., S. AN INVITRO EVALUATION OF THE DISSOLUTION POTENTIAL OF VARIOUS BEVERAGES ON ENAMEL THROUGH ANALYSIS OF pH AND CALCIUM IONS RELEASED. International Journal of Medical and Biomedical Studies, [S. l.], v. 4, n. 3, 2020. DOI: 10.32553/ijmbs.v4i3.1065. Disponível em: https://www.ijmbs.info/index.php/ijmbs/article/view/1065. Acesso em: 13 jun. 2026.